The taste of happiness: Honey bean egg tart

The taste of happiness: Honey bean egg tart

Introduction:

Production steps:

Materials required:

Low gluten flour: 135g

High gluten flour: 15g

Flaky machilin: 100g

Milk: 120ml

Light cream or Sanhua light milk: 100ml

Warm water: 70ml

Honey beans: right amount

Yolks: 5

Salad oil: 20g

Sugar: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet