Simple and delicious: noodles transformed into ShaQima

Simple and delicious: noodles transformed into ShaQima

Introduction:

"When we eat noodles, we eat them cooked, fried and cold. Today's ShaQima made with noodles is a simple version, but it still tastes good. It's a sweet snack. "

Production steps:

Step 1: we use the main raw materials are: noodles, sesame, sugar.

Step 2: cook the noodles in the pan.

Step 3: take out the cooked noodles and let them cool.

Step 4: soak the cool noodles in water for one hour.

Step 5: drain the noodles after soaking. It must be drained, or it will jump out when it is fried

Step 6: heat the oil in the pan and fry the noodles little by little until golden. Remove.

Step 7: break the fried noodles.

Step 8: put sugar in the pot, add water and boil it into syrup.

Step 9: add sesame.

Step 10: stir fry the noodles with boiling syrup until thick and soft.

Step 11: compact the fried noodles and cut them into pieces.

Step 12: stick a little more sesame to eat.

Materials required:

Noodles: 200g

Sugar: 150g

Sesame: right amount

Oil: right amount

Note: it's better to use round noodles, it feels more like. Don't cut it too cold. It's fragile.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet