Braised small yellow croaker with sesame paste

Braised small yellow croaker with sesame paste

Introduction:

"We have a bottle of chili sauce at home. Because it's too spicy, we don't like it very much. In order not to waste it, we have to put some in the fish. Not to mention, the fish with chili sauce is very delicious! "

Production steps:

Step 1: small yellow croaker scale, gill, belly, wash.

Step 2: pat on starch.

Step 3: put it into the pot and fry it over medium heat.

Step 4: fry both sides thoroughly.

Step 5: add shredded ginger.

Step 6: put a spoonful of chili sauce.

Step 7: add cooking wine and sugar.

Step 8: add appropriate amount of water, dark soy sauce, cook for 6 minutes.

Step 9: add salt and cook for 1 minute.

Step 10: add scallion.

Materials required:

Small yellow croaker: 500g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Starch: right amount

Chili sauce: right amount

Ginger: right amount

Scallion: right amount

Note: 1. Spicy sauce is salty, salt should be put less. 2. In order to prevent the bottom of the pot from pasting, we often need to shake the handle of the pot.

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: slightly spicy