Sweet and crisp sweet potato strips

Sweet and crisp sweet potato strips

Introduction:

"I used to eat French fries all the time, but this time I changed it to sweet potato. I feel really different. The inside is soft and waxy, and the shell is crisp and not greasy. Eating in half an hour doesn't affect the double-layer taste, and eating in the air is not so hot. I can match it with some drinks and fruits. Watching a movie is also a good choice for weekend afternoon! I hope you will like it, too! "

Production steps:

Materials required:

Sweet potato: Three

Flour: right amount

Bread bran: right amount

Eggs: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: Original