Fried Hawthorn balls

Fried Hawthorn balls

Introduction:

"If you want to change the way to eat the boiled hawthorn cake, fry it!"

Production steps:

Step 1: prepare materials.

Step 2: potato powder and hawthorn cake with sugar, hawthorn acid, more.

Step 3: beat the eggs into the potato flour.

Step 4: stir the potato powder evenly to form a paste. Add some milk powder to the Hawthorn cake.

Step 5: squeeze the Hawthorn ball into the powder bowl by hand, shake the bowl, and let the Hawthorn ball evenly wrapped with powder.

Step 6: carefully put the Hawthorn balls into the paste bowl and dip them in the paste.

Step 7: deep fry in medium hot oil, turn to low heat when golden.

Materials required:

Hawthorn sauce: right amount

Eggs: two

Homemade sweet potato powder: right amount

Raw powder: appropriate amount

Milk powder: 1 spoonful

Sugar: right amount

Note: it's best to eat while it's hot, fragrant, crisp, sweet and sour, delicious!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet