Five cups of chicken

Five cups of chicken

Introduction:

Production steps:

Step 1: prepare the ingredients

The second step is to wash the mushroom, cut the ginger into pieces, soak in the sauce and water

Step 3: heat up the oil in the frying pan and stir fry the ginger slices until fragrant

Step 4: Chicken Nuggets

Step 5: pour in the sugar

Step 6: pour in water

Step 7: pour in the cooking wine

Step 8: pour in the soy sauce

Step 9: pour in the vinegar

Step 10: turn over high heat and bring to a boil. Turn to low heat and simmer for 10 minutes

Step 11: add mushrooms and simmer for 10 minutes

Step 12: pour in the water

Step 13: spread the onion and stir well

Materials required:

Three yellow chickens: one

Lentinus edodes: right amount

Ginger: right amount

Scallion: right amount

Sugar: one cup

Water: one cup

Cooking wine: one cup

Haitian gold standard soy sauce: one cup

Sour vinegar: one cup

Starch: right amount

Peanut oil: right amount

Note: you don't need to collect all the juice. The rice noodles with sour and sweet juice are the most delicious. Lentinus edodes can be put in the last 10 minutes. If it is put too early, it is easy to retract and not good-looking. The sour, sweet and salty taste can be increased or decreased according to the individual. I think this dish is delicious enough, so I don't put any salt in it

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: sweet and sour