Sauteed Chicken Dices with Chili Peppers

Sauteed Chicken Dices with Chili Peppers

Introduction:

Production steps:

Step 1: 1. Ingredients

Step 2: 2, dice the chicken, put it into the container, add 1 tbsp rice wine, 1 tbsp sesame oil and proper amount of Taibai powder, stir well, submerge for 15 minutes

Step 3: 3, prepare seasoning: soy sauce, Danxian Douban sauce, chili sauce, 1 tbsp rice wine, water and sugar, stir well, set aside

Step 4: 4. Pour the flooded chicken into the oil pan

Step 5: 5, deep fry

Step 6: 6. Take out the oil and reserve it

Step 7: 7. Leave some oil in the pan

Step 8: 8, add onion, garlic, pepper and green pepper in turn, stir fry over medium heat until fragrant

Step 9: 9, add diced chicken and stir fry well

Step 10: 10, add the prepared sauce, pour in 1 tbsp sesame oil, and stir well,

Step 11: 11, thicken

Step 12: 12, out of the pot, plate

Materials required:

Chicken breast: 400g

Green pepper: 1

Taibai powder water: appropriate amount

Olive oil: right amount

Scallion: right amount

Garlic: 2 cloves

Sichuan pickled pepper: 5

Soy sauce: 2 tbsp

Rice wine: moderate

Danxian Douban sauce: 1 tbsp

Chili sauce: 1 tbsp

Sesame oil: appropriate amount

Vinegar: 1 teaspoon

Sugar: right amount

Note: 1, the sauce is salty enough, so I did not add salt, 2, if there is no Sichuan pickled pepper, put dry pepper on the line. It's just Sichuan pickled peppers taste more special

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy