Cantonese style taro cake

Cantonese style taro cake

Introduction:

"In China, parents' friends and elderly relatives always send some traditional cakes, such as taro cake, radish cake and meat zongzi, which are fresh and delicious. Although they can be eaten out of Guangdong or even China, the taste is different. Now what you want to eat depends on your hands. In the process of learning, practicing and sharing, it not only satisfies your stomach, but also enriches your life and adds happiness. "

Production steps:

Materials required:

Taro: half

Sticky rice noodles: 100g

Sausage: 1

Pickled Bacon: 1 small piece

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh