hand-made noodles(shou gan mian )

hand-made noodles

Introduction:

"It's very simple, basic hand rolled noodles. You can make them by yourself without any additives. You can eat healthily."

Production steps:

Step 1: mix the eggs well, mix with flour and water, and knead to make a smooth and hard dough. Knead well and wake up for 10 minutes.

Step 2: flatten the dough, sprinkle a large amount of dry powder and roll it up with a rolling pin. Like the way a pencil rolled a note when I was a child, I kept rolling and pressing the surface forward

Step 3: turn the direction of the volume, and finally roll into a large sheet

Step 4: the thickness is about this thick. If you like to chew, you can be a little thicker

Step 5: sprinkle a large amount of dry powder on both sides of the dough and fold it up like this

Step 6: use a knife to cut the width you like

Step 7: after cutting, sprinkle a large amount of dry flour, then grasp and shake

Step 8: This is the way to roll the noodles

Materials required:

High gluten flour: 250g

Eggs: half of them

Water: moderate

Note: 1 to be more vigorous, you can turn half an egg into one, and add 1 gram of salt to the noodles. Don't worry about dry powder. Sprinkle more, or the noodles will stick together

Production difficulty: simple

Process: others

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Shou Gan Mian