Cantonese cuisine: lettuce with oyster sauce
Cantonese cuisine: lettuce with oyster sauce
Introduction:
"Lettuce with oyster sauce is a common dish in restaurants. With lettuce and oyster sauce with accessories processing fried. This dish is rich in nutrition, fresh and delicious, fresh and smooth. "
Production steps:
Materials required:
Lettuce: 600g
Oyster sauce: 30g
Salad oil: 60g
Pepper noodles: 1g
Minced garlic: 3 G
Soy sauce: 10g
Sugar: 10g
Cooking wine: 20g
Salt: 1g
Starch: 10g
MSG: 3 G
Sesame oil: 5g
Soup: 30g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Cantonese cuisine: lettuce with oyster sauce
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