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Home > List > Others > Cooking

Simple Kwai breakfast - cheese baked sweet potato

Time: 2022-02-03 15:55:33 Author: ChinaWiki.net

Simple Kwai breakfast - cheese baked sweet potato

Introduction:

"It's simple, convenient and delicious. You can have DIY's delicious breakfast in 5 minutes. Recently I bought a large piece of Huangbo cheese, so I eat it recently! The effect of Huangbo cheese is not so good, but the taste of cheese is very strong. I love cheese!! Coarse grains with nutritious cheese, and a glass of milk cereal, a day full of energy

Production steps:

Step 1: oven baked / Steamed / microwave cooked sweet potato ~ ~ ~ cheese block ~ ~ this time use Huangbo cheese, cut into small pieces

Step 2: mash the sweet potato, add the cheese and microwave for 1 minute

Step 3: ha ha, you can eat it directly. The sweet potato is very sweet, and the humidity is just right. You don't need to add any sugar

Step 4: with milk cereal, start the day full of energy!

Materials required:

Sweet potato: 1

Cheese: moderate

Note: 1. The sweet potato in the picture is baked in the oven ~ ~ ~ in view of the tight time in the morning, it takes a long time to bake, so it is usually steamed or microwave when busy, put the sweet potato on the fresh-keeping bag, add a little water in it, and then microwave, the sweet potato will be cooked in a few minutes and will not be too dry; 2. Some tips about cheese: you can choose any cheese you like To DIY breakfast: in terms of nutritional value, the nutritional value of large pieces of cheese is much higher than those of cheese slices; and the common mozzarella cheese (the kind on pizza / baked rice) is that the effect of silk drawing is great, it will feel delicious visually, but in fact its taste is light. And the Huangbo cheese I use today is much more rich than the mozzarella! It's very rich after heating. If you like cheese, you will like it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Simple Kwai breakfast - cheese baked sweet potato


Chinese Edition

 

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