Fried tripe slices

Fried tripe slices

Introduction:

"Let's talk about this dish. I used to eat it stewed and simmered. I'm a little tired of it. Occasionally I want to change my eating method and taste. Don't have a flavor

Production steps:

Step 1: wash pork tripe (with flour, salt and vinegar, easy to clean) and blanch. Then put it into the water with big ingredients, Chinese prickly ash, scallion and ginger, and cook until it is cooked and rotten.

Step 2: cool the sliced oil in the air and then put it out for use.

Step 3: leave oil at the bottom of the pot, add dry pepper and pickled pepper, add wine, sweet sauce, garlic, soy sauce, salt, monosodium glutamate and thicken.

Step 4: pour in pork tripe and pepper slices, stir fry and put them on a plate.

Step 5: take a finished product map.

Materials required:

Pork tripe: right amount

Color pepper slice: right amount

Garlic: right amount

Starch: appropriate amount

Pickled pepper section: appropriate amount

Dry pepper: right amount

Sweet flour sauce: right amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Salad oil: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Note: special tips: pork tripe must be cleaned and blanched first.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy