Sweet time of taro
Introduction:
"Let the delicious taste no longer be full of additives."
Production steps:
Step 1: fresh taro, peeled
Step 2: cut and steam
Step 3: pour a box of milk
Materials required:
Milk: 250ml
Taro: 5 yuan
Note: add milk to steamed taro.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: milk flavor
Sweet time of taro
Dried shrimps: Jiangnan Jiangbei cuisine - Xiang Gan Liu Xia Ren Jiang Nan Jiang Bei Mei Shi Hui
Fried meat with green vegetables and onion - Qing Cai Yang Cong Chao Rou
Steamed three samples - Zheng San Yang Jie Cai Ge Da Huang Dou Rou Pi
Fried ginger with farm cocks - Nong Jia Xiao Gong Ji Chao Lao Jiang