Fresh squid

Fresh squid

Introduction:

"I always like eating squid. I tried many ways to make squid, but the results were not ideal. Today, when I came home from work, I was a little tired, so I wanted to fry the fresh squid I bought with oil for dinner. I'm too tired to add any seasoning. Who would have thought that the effect of the product is so good and the taste is very good. So I'm very tired. I'll share it with you. This one should be eaten while it's hot. When it's cold, the meat becomes soft and tastes bad. Because I'm tired, I didn't take pictures of the steps. Let's make up our minds, ha ha. "

Production steps:

Step 1: wash, cut into rings and drain.

Step 2: heat the oil in a hot pan, heat the oil, pour in the fresh squid and deep fry for 3-5 minutes. To a small yellow.

Step 3: no seasoning. The original flavor of the squid is very good.

Materials required:

Fresh squid: 3

Oil: 1 teaspoon

Note: the pot must be dried and heated first. When you buy the fresh squid, scrape off the coat with a knife, remove the dirt from the squid, rinse it, and then cut into circles. Be sure to drain the water before you put it in the pan. If you don't have enough time, you can use kitchen paper to wipe dry water, otherwise you will be scalded by splashing oil. If you don't want to be too hot, the time can be shorter. The squid is a little burnt yellow, and the picture above will be beautiful.

Production difficulty: unknown

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh