Fried noodles with seafood sauce

Fried noodles with seafood sauce

Introduction:

"My family went to see the World Expo, but they haven't come back yet. It's troublesome to cook by themselves, so it's more convenient to cook noodles. Today, I cooked a seafood noodle. I thought it was easy, but it took time to make it well. I bought hand rolled noodles in the supermarket, some shrimps, cuttlefish and so on. Close to the seaside, naturally like to eat seafood, think about making seafood fried noodles, new taste, new feeling. The effect is not bad. Rich fried sauce flavor, delicious seafood soup, with the effect is not bad, ha ha. "

Production steps:

Materials required:

Hand rolling: proper amount

Cuttlefish: moderate

Shrimp: right amount

Meat floss: moderate

Red pepper: right amount

Mung bean sprouts: moderate

Coriander: moderate

Xinhe Douban sauce: right amount

Scallion: right amount

Chicken essence: appropriate amount

Sugar: right amount

Salt: right amount

Oyster sauce: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Maotai flavor