Homemade salad dressing

Homemade salad dressing

Introduction:

"In the Central Plains, spring is always very short. Before we fully enjoy the sunshine in spring, the atmosphere of summer begins to diffuse. Unconsciously, the temperature has reached 25 degrees, in a few days it will be 28 degrees, and it will be hot again. As the temperature rises, we begin to eat salad, and salad becomes a must. Don't worry about buying, just do it yourself. I've made my own choice. I don't have preservatives yet. It's just a short storage time. I want to finish it as soon as possible. "

Production steps:

Step 1: prepare raw materials, it is best to weigh the vinegar and oil first, so as to better grasp. Take out the yolks and put them in a bowl

Step 2: mix egg yolk with sugar,

Step 3: stir well until the hair starts. Add a small spoon of oil. The amount of oil should not be too much. It's better not to exceed 5g at a time. Especially at the beginning, it's easy to separate the oil and eggs if you add too much at a time. This is the key to success.

Step 4: stir until the egg yolk is thick and continue to stir

Step 5: the yolk should be thick and round,

Step 6: add a teaspoon of white vinegar and continue to stir

Step 7: the original thick yolk liquid becomes thin, and the color starts to turn white. Stir until smooth. Add another spoonful of oil and continue to stir until thick to form a ball. Later, you can add a little more oil at a time. You can add several times of oil and then add vinegar until very thick. Add white vinegar and stir until smooth and thin. Repeat the process of adding vinegar and oil, Until the oil and vinegar are all added.

Step 8: add the right amount of salt to taste. You can taste the salt according to your preference

Step 9: add salt and continue to stir until you get a healthy salad dressing. Whether it's bread or salad, feel free to use it.

Materials required:

Olive oil: 200g

White vinegar: 30g

Egg yolk: 1

Sugar: 10g

Salt: right amount

Note: at the beginning of refueling, you must add a little less at a time to avoid failure caused by separation of oil and eggs. After basic molding, you can add a little more at a time

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: sweet and sour