Salted duck soup with wild crucian carp

Salted duck soup with wild crucian carp

Introduction:

Production steps:

Step 1: wash and set aside

Step 2: put a small amount of meat oil in the pan and fry fish on both sides

Step 3: add cold water, ginger slices and salted duck

Step 4: bring to a boil over high heat, spread some salt on the fish, put some salt in the soup, and simmer for 10 minutes over low heat

Step 5: beat in two eggs in advance and set the plate.

Materials required:

Wild crucian carp: moderate

Salted duck: right amount

Eggs: two

Ginger slices: right amount

Onion powder: appropriate amount

Note: the main difference between wild crucian carp and domestic crucian carp is on the back. The color of the back is black, which is domestic, and a little yellow green is wild

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh