Stewed bean with duck fillet

Stewed bean with duck fillet

Introduction:

Production steps:

Step 1: eviscerate the duck leg

Step 2: cut the duck fillet

Third step: pack fresh bags with salt, pepper, Baijiu, oyster oil starch and overnight.

Step 4: break the beans into sections, put some salt in the pot and blanch them

Step 5: put the duck fillet with skin into the pan, stir out the oil over low heat, and clip out the duck fillet

Step 6: stir fry xiangdoudou with duck oil at the bottom of the pot

Step 7: add red pepper and garlic

Step 8: add duck fillet, Shanghai spicy soy sauce, stir well

Materials required:

Duck leg: one

Kidney bean: 300g

Red Hangzhou pepper: one

Garlic: right amount

Salt: right amount

Pepper: right amount

Baijiu: moderate amount

Oyster sauce: right amount

Starch: right amount

Shanghai spicy soy sauce: right amount

Note: boiled beans put salt can prevent beans from turning yellow, affect appearance, ducks are already fat, so I have to add more oil stir fry, low fat, health first

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: slightly spicy