Wang Ciyu tofu soup

Wang Ciyu tofu soup

Introduction:

"Wangci fish (anchovy) is very delicious, and the taste of fish is smooth and tender, which is beyond the reach of ordinary river fish. When I was a child, my uncle would catch a lot of Wang Ciyu in the river. My mother likes to use it with bean curd soup and stew it in a pot, not to mention how delicious it is! "

Production steps:

Materials required:

Wang Ciyu: 1

Tofu: 1 piece

Ginger, onion and garlic: right amount

Edible oil: right amount

Warm water: moderate

Salt: right amount

Pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh