Cranberry ShaQima
Cranberry ShaQima
Introduction:
"The reason why I finally decided to try ShaQima was that with the noodle press, it was much easier to do this. Self made ShaQima sweet crisp, although not as soft and stylish as Xu Fuji's, but the joy of hands-on far exceeds the lack. O(∩_ ∩)O~”
Production steps:
Materials required:
Flour: 250g
Eggs: 3
Sugar: 100g
Honey: 3 teaspoons
Water: moderate
Oil: right amount
Dried Cranberry: a little
Cooked sesame: a little
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: sweet
Cranberry ShaQima
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