Japanese condensed milk bread with soft taste and full milk flavor
Japanese condensed milk bread with soft taste and full milk flavor
Introduction:
"This [Japanese style condensed milk bread] has delicate texture, soft taste and full milk flavor. It is made of Qifeng cake mold with concave convex shape, which adds a bit of novelty to the table. It is delicious even without butter, cheese or jam when eating:)"
Production steps:
Materials required:
High gluten flour: 200g
Milk: 125ml
Condensed milk: 15g
Yeast: 3G
Fine granulated sugar: 20g
Salt: 3G
Butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Japanese condensed milk bread with soft taste and full milk flavor
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