Rice bean dumplings

Rice bean dumplings

Introduction:

"For the first time, I chose the simplest way to make zongzi, which is cone-shaped. It's very convenient. In addition to the long preparation time, it's very fast. Only - the only thing I didn't think of was that the simplest way of making rice dumplings would come to an end when they were cooked. The originally tied straw rope slipped down the sharp corner of the rice dumplings when they were cooked, and more than a dozen rice dumplings scattered several times. This is the experience. Friends who haven't made rice dumplings must learn from me! "

Production steps:

Step 1: clean the sticky rice and soak it in clean water for two days. Pay attention to change the water in the middle. If it's hot, put it in the refrigerator and control the moisture before use.

Step 2: cook the rice beans in advance and mix in appropriate amount of sugar. The amount of sugar is optional according to personal preference.

Step 3: dry rice dumpling leaves and straw rope overnight, then boil and disinfect with boiling water, and carefully clean each rice dumpling leaf.

Step 4: use scissors to cut the root of Zongye.

Step 5: when the cone-shaped rice dumpling rotates, it is two circles, first bend a funnel, and then continue to turn inward.

Step 6: before packing, stir the rice beans and sticky rice evenly, dig in the rice beans and sticky rice into the funnel.

Step 7: compact the rice with the back of the spoon, fold the rice dumpling leaves on both sides.

Step 8: bend the long leaves over and cover the top.

Step 9: trap with straw rope.

Step 10: add enough water to the pot, bring to a boil, and then put in the wrapped dumplings. The water must not pass the dumplings. It's better to heat the pot for 1 hour, turn it down for 1 hour, and turn off the fire for another 2 hours.

Materials required:

Cooked rice beans: half soup bowl

Sticky rice: half soup bowl

Zongye: right amount

Straw rope: appropriate amount

Note: 1, this time bubble rice is longer, cooked rice fruit is really soft and sticky, like soft sticky dumplings friends can try to bubble longer time, and like Q some and chew some can bubble shorter time or no bubble is OK. 2. Make sure you tie the bag tightly, at least don't let it leak when it's cooked. 3. According to the size of the dumplings, you can adjust the cooking time. 4. If you can't eat rice dumplings, put them in cold water, refrigerate or even freeze them. 5. Don't eat too much at a time, otherwise it's not easy to digest. It's said that adding less alkali to the soaked rice can make the dumplings chewy and easy to digest. You can try it!

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: sweet