Indian pancakes

Indian pancakes

Introduction:

"It's a traditional family favorite recipe. The crisp pancake will make everyone fall in love with it

Production steps:

Step 1: in a bowl, add flour, salt and water and stir until a soft dough is formed. Pour the dough on the floured board and knead for a while. Then divide the dough into small balls, about the size of a golf ball, and cover with a damp cloth or plastic wrap.

Step 2: take a small dough and roll it very thin with a rolling pin, but don't break it. Sprinkle the sugar powder evenly, fold it into small squares, and then roll it with a rolling pin until it is very thin.

Step 3: place a frying pan on a medium heat, brush thin oil, put the rolled pancakes in, fry each side for 30 seconds to 1 minute, until golden. Eat while it's hot.

Step 4: repeat the above steps until all the dough balls have been rolled and fried.

Materials required:

Flour: 250g

Sugar powder: 50g

Salt: 2G

Rapeseed oil: 15ml

Note: you can add some ingredients in the cake according to your preference. Oh, I often add a small piece of ham and vegetable leaves, which tastes very good~~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet