apple jam
apple jam
Introduction:
"Because there is no additive added, it can only be stored for more than one month without opening the cover. When choosing apples, pay attention not to choose apples with too strong fruit aroma, because apples will emit clear fragrance when they are medium ripe. When the fruit aroma is too strong, the apples are too ripe and it is not easy to boil pectin. "
Production steps:
Materials required:
Red Fuji Apple: 600g
Green lemon juice: 35g
Rock sugar: 320G
Cold boiled water: 150ml
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
apple jam
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