Homemade blueberry sauce

Homemade blueberry sauce

Introduction:

"The blueberry planting base in Jiaonan, Qingdao has really made a great contribution to the people of the island city. Noble fruits are really cheap this year. The prices ranging from 20 yuan to 40 yuan per kilo are very affordable compared with the soaring prices. Finally, they can be used to make jam."

Production steps:

Step 1: main ingredients: blueberry 500g (40 yuan / kg) ingredients: white granulated sugar 25g, rock sugar 50g, starch 2tsp, lemon juice or white rice vinegar several drops, fish glue powder a little, water 250g.

Step 2: wash the blueberries and put them into the container. Add sugar and stir well. Marinate for several hours or not.

Step 3: add 250 grams of water and fire on the stove.

Step 4: after boiling, add a few drops of lemon juice or white vinegar, and stir over medium heat.

Step 5: blueberry fruit soft rotten, water evaporation about 1.5, add rock sugar, stir to dissolve completely.

Step 6: add starch and fish glue powder into 2 spoons of water and stir well.

Step 7: when the juice is thickened, add the starch fish glue paste.

Step 8: turn off the heat after the pot is turned on again.

Step 9: pour into a clean container that has been brushed and scalded.

Materials required:

Blueberry: 500g

White granulated sugar: 25g

Rock sugar: 25g

Starch: 2 teaspoons

Lemon juice: a few drops

Water: 250g

Fish glue powder: half teaspoon

Precautions: 1. After boiling, part of the water evaporates, and then add rock sugar to prevent the jam from getting too thick at the bottom and wall of the pot. 2. Add 250 grams of water basically evaporated, jam to retain the original amount of blueberries on it. 3. Fish glue powder can not be added.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and sweet