Japanese Seafood udon noodles

Japanese Seafood udon noodles

Introduction:

Production steps:

Step 1: get all the materials ready

Step 2: wash the shrimp, control the water content, wash the fresh squid, cut into thin slices, carrot, onion, green pepper, ham cut into thin strips.

Step 3: take out 400g Wudong noodles and pull them aside by hand

Step 4: put a spoonful of corn oil into the pan and heat slightly.

Step 5: stir fry the shrimp and squid until slightly rolled up

Step 6: drain the oil with a sieve and set aside, then pour out the water in the pot

Step 7: leave a little oil in the pan, pour in other ingredients and stir fry for a while

Step 8: add ham and stir fry

Step 9: add the fresh shrimp and fresh squid together and add salt

Step 10: at this time, you can put the prepared udon noodles into the pot and stir well

Step 11: add soy sauce

Step 12: add a little more black pepper and stir well

Materials required:

Wudong noodles: 400g

Green pepper: half

Onion: half

Ham: 1-2

Fresh shrimp: 10-15

Fresh fish: 250g

Carrot: Half Root

Pepper: right amount

Salt: a seasoning spoon

Soy sauce: two seasoning spoons

Chicken essence: a seasoning spoon

Note: 1: Wudong noodles is cooked, so it can be stir fried at the end. 2: all ingredients need to be stir fried a little, not too old. 3: if you don't like seafood, you can also add some tomatoes, which is also a good choice

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh