Stir fry a thousand knots in oyster sauce

Stir fry a thousand knots in oyster sauce

Introduction:

"We call it tofu skin locally. Generally, I like to go to the north market and buy a thin northeast bean skin made by the Northeast elder sister. Her bean skin is very thin. One can hold three other stall owners. It's very tough to eat. Her Doupi is very popular. If she goes late, she will be robbed. My family only in the weekend, when the children eat at home, I will run 20 minutes more road, early to buy, seriously do. This time, the method is relatively simple, but the bean skin is cut into wide strips, tied in a knot, and eaten with oyster sauce. The children are enjoying themselves, saying, "this chopstick is really worth it!"

Production steps:

Step 1: prepare a thousand bean skins.

Step 2: fold two pieces together and cut them into strips about 2cm wide with a knife.

Step 3: make a knot.

Step 4: cut red and green pepper into strips.

Step 5: heat the oil in the pan and stir fry the scallion until fragrant.

Step 6: add appropriate amount of water, oyster sauce, soup essence and salt and bring to a boil.

Step 7: add the bean knot.

Step 8: when the soup is almost finished, hook in the starch to collect the juice.

Step 9: turn off the heat and add a little sesame oil.

Step 10: put the plate into the pot.

Materials required:

Bean skin: right amount

Red pepper: right amount

Green pepper: moderate

Skin: moderate amount

Starch: appropriate amount

Salt: right amount

Oyster sauce: right amount

Sesame oil: right amount

Soup essence: proper amount

Note: when the bean knot is boiled in the pot, turn it carefully and don't shovel it to avoid breaking it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet