Shanzhai Wangzai rock jelly -- green tea jelly

Shanzhai Wangzai rock jelly -- green tea jelly

Introduction:

"Wangzai green tea flavor rock jelly has always been my favorite. The first time I tried it, I was attracted by its fresh tea aroma and strong milk flavor. Even if I didn't touch the powder, I would still eat jelly very delicious. However, there are a lot of dizzy additives in it. It's daunting, but don't worry. Today, I'll share my secret recipe: use cool breeze to make green tea jelly, and use sweet milk powder instead of vegetable fat powder, so I dare to eat it

Production steps:

Step 1: raw material picture: white jelly

Step 2: raw material picture: green tea bag

Step 3: heat water in microwave oven, add tea bag and soak for a while

Step 4: add white jelly, mix well and let cool

Step 5: cold cut

Step 6: pour appropriate amount of milk powder into the bowl

Step 7: add the jelly and roll

Step 8: see how happy they are rolling

Materials required:

Green tea straw bag: 2 bags (about 3.6 g)

White jelly: 2 tbsp

Water: 400ml

Sugar: 2 teaspoons

Milk powder: right amount

Note: 1 green tea bag I just 1.8g a bag, if it is other brands, 2G can also be used, 2 milk powder with ordinary market on the line, if not, can use coffee partner (zhizhimo) instead, but Zhimo is very unhealthy, it is recommended to eat less. 3 white sugar according to personal preferences, I add the taste is lighter, good sweet can add a little more

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light