Sizzling Japanese Tofu

Sizzling Japanese Tofu

Introduction:

"The whole dish is fresh, sweet and slightly spicy. The tofu is crisp outside and tender inside. Chopped green peppers and onions are also very delicious. It's simple, delicious and colorful. I'm sure children and ladies won't miss it. "

Production steps:

Step 1: cut the Japanese tofu into sections.

Step 2: dip in starch and fry until golden.

Step 3: spread the eggs into skin and put them on the plate.

Step 4: stir fry fragrant green pepper and chopped onion in a little oil.

Step 5: pour in ketchup and sweet chili sauce, season with salt, add a little water, open the sauce, add chicken essence and turn off the heat.

Step 6: pour in the tofu and turn it evenly.

Materials required:

Japanese tofu: Four

Green pepper: one

Red pepper: right amount

Onion: right amount

Eggs: two

Tomato sauce: right amount

Salt: right amount

Sweet chili sauce: right amount

Chicken essence: appropriate amount

Precautions: 1. Japanese tofu is very tender and easy to break. If you roll starch, you can find a bigger bowl to fill with starch. Put the tofu in and shake the bowl to make it full. Don't roll by hand, it's easy to break 2. If you use iron plate, heat the iron plate and beat the eggs on it. 3. You can choose what you like to eat, Thai or Korean. 4. I use scissors to cut Japanese tofu, which is easier to take out.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh