Eggplant with sesame sauce
Introduction:
"There are many ways to make eggplant. Eggplant mixed with sesame paste is a very common home dish. It's also very simple to make. It's especially suitable for this season."
Production steps:
Step 1: two eggplants
Step 2: peeling
Step 3: slice and add salt
Step 4: soak in brine for about 10 minutes
Step 5: steam in a pan
Step 6: steam with water for 10 minutes
Step 7: mix the sesame paste with a little water, and beat the garlic into pieces
Step 8: add garlic
Step 9: add sesame paste and salt
Step 10: mix well
Materials required:
Eggplant: 2
Garlic: right amount
Sesame paste: right amount
Caution: soaking eggplant in brine can prevent eggplant from discoloring.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: Maotai flavor
Eggplant with sesame sauce
Fried amaranth with pig oil residue - Zhu You Zha Chao Bai Mi Xian
It's a simple dish. [tofu balls] - Jian Dan Ji Yang Jiu Neng Gao Ding De Cai Dou Fu Wan Zi
Simple and quick meal] Kwai tofu - Jian Dan You Xia Fan Di Kuai Shou Cai Tang Cu Dou Fu Ding
Steamed sea bass with lobster sauce is delicious and nutritious - Dou Chi Zheng Lu Yu Xin Xian Mei Wei Ying Yang Feng Fu
Crispy bamboo shoots with chicken sauce - Ji Zhi Cui Sun
Black fish soup with lotus root - Lian Ou Hei Yu Tang
The fifth of pastry series -- orchid pastry - Su Dian Xi Lie Zhi Wu Lan Hua Su