Pasta in memory -- corn flour cake

Pasta in memory -- corn flour cake

Introduction:

"I remember when I was a child, my grandmother made the cake. It was sweet and soft. It was very sweet in my mouth. Close your eyes, as if there was a taste of that year. But there is no sugar in this cake, because my husband can't eat sugar. If you like, you can add sugar according to your own taste. I think the taste must be very beautiful. It's very appetizing to look at it. "

Production steps:

Materials required:

Corn flour: 150g

Soybean flour: 50g

Flour: 100g

Yeast: 5g

Baking powder: 3 G

Water: 250g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original