Pickled chicken feet with wild pepper
Pickled chicken feet with wild pepper
Introduction:
Production steps:
Materials required:
Chicken feet: 1000g
Wild pepper: 500g
Celery: 1
Lemon: 1 / 2
Red pepper: 50g
Chinese prickly ash: 5g
Ice water: 500g
Cooking wine: 1 teaspoon
Ginger: 1 yuan
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: hot and sour
Pickled chicken feet with wild pepper
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