Spare ribs soup with mixed vegetables
Introduction:
"Autumn and winter are the best time for tonic. It's the first choice for housewives to make a light and delicious soup of spare ribs with mixed vegetables."
Production steps:
Materials required:
Sweet corn: 2
Chinese cabbage: 3-4 pieces
Dried kelp: 1 piece
Spareribs: 1000g
Cooking wine: 2 teaspoons
Scallion: right amount
Ginger slices: right amount
Salt: 2 tablespoons
Chicken essence: 1 spoon
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: light
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