Stir fried seasonal vegetables

Stir fried seasonal vegetables

Introduction:

"A delicious vegetable without meat"

Production steps:

Step 1: cut mushrooms, carrots, garlic moss, and Auricularia auricula into small pieces. Cut green onion and ginger and set aside.

Step 2: blanch carrot, garlic moss and Auricularia auricula respectively and then immerse them in cold water to make the taste crisp. Blanch mushrooms and set aside.

Step 3: add oil into the pan, add ginger and saute until fragrant. Add mushrooms, stir fry, add soy sauce. Pour in carrots, garlic moss and agaric, add salt and monosodium glutamate and stir fry. If it sticks to the pan, add a little water. As the material has been blanched, it's easy to cook, stir fry a little and then out of the pot. Sprinkle the scallion in the pan before cooking.

Materials required:

Mushrooms: about 10

Garlic moss: more than ten

Auricularia auricula: two

Carrot: half

Scallion: right amount

Ginger: two

Soy sauce: half a teaspoon

Salt: right amount

MSG: right amount

Note: this dry fried vegetables, mushrooms and garlic moss are indispensable vegetables, both taste together very delicious. Carrot is added to look good and rich in nutrition, and Auricularia auricula is added to taste better. If you have other leftover vegetables in your home, such as celery and spinach, you can blanch them and stir fry them together. They are delicious and processed.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh