Fried chicken chop

Fried chicken chop

Introduction:

"The chicken chops made by ourselves are not fried, but fried in oil. The skin is fragrant and crisp. The chicken inside is fresh and tender. It would be more perfect if you squeeze salad dressing, add tomatoes and lettuce. Unfortunately, there is no lettuce at home, so you can decorate it with celery leaves."

Production steps:

Step 1: remove the fascia from the chicken breast, put it in the refrigerator and freeze it slightly, then cut it into three pieces from the middle with a knife.

Step 2: after thawing the chicken, use the back of the knife to repeatedly knock on the front and back of the chicken.

Step 3: put the chicken into a bowl, add 1 tsp salt, 2 tsp soy sauce, 1 tsp cooking wine, 1 tsp white pepper, and shredded onion, stir well by hand, marinate for more than 2 hours.

Step 4: mix the dry starch with water to form a strong starch, and wet the chicken on both sides.

Step 5: put it into the bread bran and cover it on both sides. 

Step 6: pour oil into the pan, heat it over high heat, change it to medium low heat, add chicken chops, and fry both sides golden.

Step 7: it's delicious with lettuce, tomato and salad dressing.

Materials required:

Chicken breast: 1 piece

Shredded onion: right amount

Water: 3 tbsp

Dry starch: 2 tbsp

Bread bran: 200g

Tomatoes: right amount

Soy sauce: 2 tablespoons

Salt: 1 teaspoon

White pepper: 1 tsp

Chubby salad dressing: right amount

Note: beat the chicken with the back of the knife to relax the chicken, so as to savor when marinating.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other