Simple but praiseworthy delicacy --- chicken leg with garlic oil

Simple but praiseworthy delicacy --- chicken leg with garlic oil

Introduction:

"It seems that the weather is bad during this period, and the photos are listless. Today's photos are not very satisfied, but I haven't sent the diary for a long time, so I decided to send it out. Simple dishes taste great."

Production steps:

Step 1: wash chicken legs and set aside.

Step 2: put water in the pot to cover the chicken legs, put in raw material 1, bring the water to a boil and cook for 30 minutes.

Step 3: after the chicken leg is cooked, take it out to cool.

Step 4: cut into small strips with a knife. You can tear them by hand if you like.

Step 5: prepare a bowl with seasoning in it.

Step 6: put some oil in the pot, lower the heat, put the raw material 2 into the pot and fry until fragrant. After frying, remove all the spices.

Step 7: prepare the minced ginger and garlic.

Step 8: turn off the fire, pour the prepared ginger and garlic powder into the oil and fry it. At this time, the temperature of the oil is still very high, and the fragrance comes out immediately after the ginger and garlic powder goes down.

Step 9: mix the seasoning well and pour it on the chicken leg. Then pour the fried ginger and garlic on the chicken leg and you can eat it.

Materials required:

Pipa legs: 4

Ginger slices: right amount

Star anise: two

Cinnamon: one piece

Fragrant leaves: two

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Dried chili: two

Soy sauce: moderate

Sesame oil: right amount

Zanthoxylum oil: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Pepper: right amount

Chili oil: right amount

Note: 1, if there are shallots and coriander can also be added, the color is more beautiful. 2. The biggest difference this time is that we fry the minced ginger and garlic for a while, so the minced ginger and garlic won't be spicy. This method feels good.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: garlic