Sliced lettuce

Sliced lettuce

Introduction:

"Lettuce is not only fresh in taste, tender in taste and light green in color, but also has unique nutritional value. It can activate and dredge Qi, eliminate and accumulate Qi, and has a certain therapeutic effect on patients with hypertension, edema and heart disease."

Production steps:

Step 1: marinate pork with oil, salt, cooking wine and minced ginger and garlic for 10 minutes; cut lettuce and pepper with hob.

Step 2: put oil in hot pot and saute hot pepper.

Step 3: add the cured pork and stir fry.

Step 4: stir fry until the pork turns white and the flavor overflows.

Step 5: add lettuce and stir fry until cooked.

Step 6: add soy sauce to taste.

Materials required:

Lettuce: 200g

Pork: 100g

Pepper: 50g

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Precautions: 1. Marinate the pork in advance to make it more tender and delicious. 2. Time and temperature must be paid attention to when frying lettuce. Too long frying time and too high temperature will make lettuce soft and lose its crisp taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh