Braised Pork with Preserved Vegetable in Soya Sauce

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

"Mei Cai Kou Rou is often called Shaobai. It has many names because of different regions. It is characterized by bright red sauce, thick and delicious soup, smooth and mellow meat, fat but not greasy, soft and mellow taste. Plum vegetables absorb oil, and pork with the fragrance of plum vegetables. It's just right to match the two

Production steps:

Materials required:

Diced Pork: two pieces

Dried plum vegetables: a tree

Star anise: right amount

Garlic: right amount

Ginger: right amount

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Cooking wine: moderate

Sugar: right amount

Soup: right amount

Red Sufu: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh