White jade makes sweet radish roll

White jade makes sweet radish roll

Introduction:

"White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. Traditional Chinese medicine theory also believes that the taste of sweet, cool, into the lung and stomach meridian, is a good food therapy, can treat or assist in the treatment of a variety of diseases, the compendium of Materia Medica called "the most favorable vegetables.". Therefore, radish has certain medicinal value in clinical practice. Today, Rugao radish is famous at home and abroad for its thin skin, tender meat, juicy, sweet but not spicy taste, less lignin, chewy but no residue. Proverbs like "radish sounds, crackles, and lives a hundred years after eating" have long been spread with Rugao radish. O(∩_ ∩) O ha ha ~, and "pickled cabbage meat roll" are sister chapters... "

Production steps:

Materials required:

Big white radish: Small Half Root

Pork stuffing: 200g

Mushroom: 3

Red pepper: 1

Ginger powder: appropriate amount

Onion powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh