White jade makes sweet radish roll
Introduction:
"White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. Traditional Chinese medicine theory also believes that the taste of sweet, cool, into the lung and stomach meridian, is a good food therapy, can treat or assist in the treatment of a variety of diseases, the compendium of Materia Medica called "the most favorable vegetables.". Therefore, radish has certain medicinal value in clinical practice. Today, Rugao radish is famous at home and abroad for its thin skin, tender meat, juicy, sweet but not spicy taste, less lignin, chewy but no residue. Proverbs like "radish sounds, crackles, and lives a hundred years after eating" have long been spread with Rugao radish. O(∩_ ∩) O ha ha ~, and "pickled cabbage meat roll" are sister chapters... "
Production steps:
Materials required:
Big white radish: Small Half Root
Pork stuffing: 200g
Mushroom: 3
Red pepper: 1
Ginger powder: appropriate amount
Onion powder: appropriate amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Oyster sauce: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bai Yu Sheng Xiang Luo Bo Juan
White jade makes sweet radish roll
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