Fried vegetables with bean curd

Fried vegetables with bean curd

Introduction:

"There are no fresh mushrooms at home, so just make do with them. They taste good!"

Production steps:

Step 1: cut the tofu fruit in half and slice the mushrooms.

Step 2: put oil in the pot and stir fry the tofu fruit and mushrooms together. Then add soy sauce and stir fry together.

Step 3: pour in the vegetables and cabbage, add a little water, stir fry until the vegetables are soft.

Step 4: soften the vegetables, add a small amount of salt, five spice powder, and finally add monosodium glutamate, as well as a small amount of home-made chili sauce.

Step 5: finally put the plate out of the pot.

Materials required:

Yadouguo: 5

Dried mushrooms: 10

Vegetables: Several

Chinese cabbage: 2 small plants

Note: it's best to use fresh mushrooms, but if you don't have them at home, you'll use dried mushrooms.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy