Golden Jade and red "jinyuanbao dumplings"

Golden Jade and red "jinyuanbao dumplings"

Introduction:

"The winter solstice is a traditional festival that we Chinese attach great importance to. Proverb: eat dumplings when the winter solstice comes. Today, I made pumpkin noodles mixed with pumpkin and flour. What I made is "jinyuanbao dumpling" to get a good fortune. I hope I will have a lot of money in the coming year... Shanghai green is used to make heart-shaped jadeite, and carrots are used to surround "gold ingot and jadeite". Under the reflection of gold, silver and jewels, it's a very festive "Golden Jade full of red"

Production steps:

Step 1: prepare common flour.

Step 2: prepare the peeled pumpkin.

Step 3: cut the pumpkin into small pieces, then put it into the microwave oven and cook it in four minutes (depending on the time, I use four minutes for one dish here)

Step 4: grind the cooked pumpkin into pumpkin paste with a spoon.

Step 5: mix the pumpkin paste and flour with hot water until the surface is bright.

Step 6: cover the kneaded pumpkin flour with a clean wet cloth, and then prepare the dumpling filling.

Step 7: dumpling filling ingredients: pork, water hair mushrooms, cooked shrimp.

Step 8: mix the minced dumpling stuffing with sesame oil, pepper, salt and a little cornstarch.

Step 9: finally, chop Shanghaiqing and put it into the dumpling stuffing with good flavor. Stir it gently (other vegetables can be put in)

Step 10: take the pumpkin noodles and knead them into strips, then cut them into small pieces.

Step 11: take a piece of dough and roll it into thin slices. Then put the meat in.

Step 12: glue the sides of the patch together.

Step 13: then turn to one side.

Step 14: make a side with your hand.

Step 15: finally push the dumplings back and forth with your hand to make them into the shape of gold ingot.

Step 16: put the dumplings on the plate and steam for 20 minutes.

Step 17: prepare Shanghai green (make heart jade)

Step 18: use the stem to make a heart. (with kitchen scissors)

Step 19: blanch the heart-shaped stem in water and pick it up.

Step 20: prepare dipping sauce: sesame oil, soy sauce, pepper, vinegar can also put some.

Step 21: Chop coriander and garlic and put them into the sauce.

Step 22: take a carrot, peel it, then slice it with a knife, and decorate it with a pendulum plate.

Step 23: when all the work is ready and the dumplings are steamed, you can put them on the table. (remember to eat it while it's hot)

Materials required:

Pumpkin: right amount

Flour: right amount

Pork: moderate

Lentinus edodes: right amount

Shrimp: right amount

Coriander: moderate

Garlic rice: right amount

Pepper: right amount

Salt: right amount

Sesame oil: appropriate amount

Raw powder: appropriate amount

Soy sauce: moderate

Note: warm tips: 1) steamed dumplings must be steamed out to eat immediately, because put for a long time, the skin will be dry and hard. 2) You don't need to squeeze out water when making dumpling stuffing with green vegetables (some friends like to squeeze the green vegetables out of water, so the vitamin of green vegetables is lost). In fact, when you stir the dumpling stuffing well, just put the green vegetables down, and stir it gently. This can not only keep the water content of the vegetables, but also keep the fresh taste of the vegetables. 3) Steamed dumplings must be eaten while they are hot. After a long time, the skin is dry and hard.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh