Tofu meatball

Tofu meatball

Introduction:

Production steps:

Step 1: the preparation is simple - cut. After cutting all kinds of ingredients (this step requires some patience), stir minced meat, diced carrot, five spice powder, flour, salt and chicken essence to make a ball.

Step 2: beat the egg and prepare the bran. Roll a layer of egg liquid and wrap it with bread bran. Look, it's lovely. Is it wooden? Like coconut balls (*^__ ^*)~

Step 3: add the right amount of oil into the frying pan, add it to 70% heat, turn down the heat, and gently fry the meatballs. If you feel that the skin of the meatballs is not scorched and crisp enough when frying, you can open a medium fire for a while.

Step 4: deep fry until you like, then you can take it out, drain the oil and put it on the plate. If you want something more fragrant, wrap some sesame seeds before frying~

Step 5: set a plate with the fried chicken chops made before, and use tomato sauce to make some childish graffiti ~ can you feel love?

Materials required:

Minced meat: moderate

Tofu: right amount

Carrot: Half Root

Five spice powder: appropriate amount

Egg liquid: one

Bread bran: right amount

Flour: two teaspoons

Note: 1. This is the meat version, you can add Lentinus edodes and the like to make a vegetarian version, also very delicious. 2. If you don't wrap the egg liquid and bread bran, you can stir in the right amount of egg liquid and fry it. 3. Many other versions of tofu balls can be used for reference.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh