snow skin mooncake
snow skin mooncake
Introduction:
"Ice skin moon cake. No need to bake, simple process, taste glutinous but not sticky, sweet but not greasy, low fat and healthy. It's a headache for people who are abroad all the year round to want to eat moon cakes, but now DIY is also very easy. With a little thought, it's very good to eat by yourself, send friends and family. I wish you a Happy Mid Autumn Festival
Production steps:
Materials required:
Sticky rice noodles: 35g
Glutinous rice flour: 45g
Chengfen: 20g
Milk: 185g
Powdered sugar: 50g
Sunflower seed oil: 20ml
Red beans: 270g
Fine granulated sugar: 290g
Oil: 120g
Cooked flour: 20g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
snow skin mooncake
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