Stewed chicken feet with cuttlefish

Stewed chicken feet with cuttlefish

Introduction:

"I don't know how to eat the dried squid at home. There is a box of chicken feet left in the refrigerator and some sand worms. It's time to stew."

Production steps:

Step 1: soak chicken feet in water for 1 hour, soak soybeans the night before and squid the day before. Soak peanuts for half an hour. Stir fry the worms in a clean pan over low heat until yellowish. Then soak for two minutes.

Step 2: clean up the squid and the sand worm. Chicken feet, soybeans, peanuts, squid, all water.

Step 3: put the spices into the pot in cold water and put in all the ingredients.

Step 4: bring to a boil for 5 minutes, turn to low heat and simmer for half an hour, add salt and simmer for 5 minutes.

Step 5: Sprinkle with chives and start the pot.

Materials required:

Squid: right amount

Chicken feet: right amount

Soybeans: moderate

Peanuts: moderate

Sandworm: moderate amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Tangerine peel: appropriate amount

Salt: right amount

Chives: right amount

Garlic: right amount

Note: soybeans and peanuts can remove the fishy smell.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh