Braised white gourd with meat and gluten
Braised white gourd with meat and gluten
Introduction:
Production steps:
Materials required:
Wax gourd: 320G
Minced meat: 150g
Oil gluten: 45g
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Braised white gourd with meat and gluten
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