Magma chocolate cake made it

Magma chocolate cake made it

Introduction:

"It's very successful today. I don't have a small paper cup specially for making cakes here, so the 55 cup is more than twice as big as the one sold. In fact, it can make six. I only made two big ones. Well, I made them from the box left after eating biscuits."

Production steps:

Step 1: melt the dark chocolate in hot water, add small pieces of butter and stir until the butter dissolves

Step 2: egg whipping

Step 3: add the sugar and beat until the sugar dissolves

Step 4: slowly add the egg liquid into the Chocolate Butter liquid, mix well, and add the rum to mix well

Step 5: sift the flour and add in

Step 6: mix well

Step 7: preheat the oven to 220 degrees, the middle layer of the oven for about 8-10 minutes, cool for a while after coming out of the oven, carefully tear off the paper film, and sprinkle sugar powder on the surface.

Materials required:

Flour: right amount

Eggs: right amount

Dark chocolate: moderate

Butter: moderate

Sugar: right amount

Rum: moderate

Note: Chocolate magma cake is also called soft heart chocolate cake. It is said that a pastry chef accidentally took out the uncooked chocolate cake, and later it became a fashionable cake. This kind of cake has flavor only when it is hot (if it is cold, it can be heated by microwave for one minute before eating). Be careful to scald the mouth. Oh, the crisp outer layer, with the fragrance and soft taste It's delicious with smooth chocolate melt. It's good to decorate with powdered sugar or pour fresh cream. If you put a ball of ice cream on it, it's more delicious.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet