Stewed spare ribs
Stewed spare ribs
Introduction:
Production steps:
Materials required:
Ribs: 500g
Corn: 1
Beans: 100g
Cinnamon: 1
Zanthoxylum bungeanum: 20
Sugar: 15g
Carrot: 1
Ginger: 1 small piece
Star anise: 2
Salt: a little
Soy sauce: 3 tablespoons
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: light
Stewed spare ribs
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