Camellia oleifera

Camellia oleifera

Introduction:

"Among the favorite snacks in my childhood, this is Camellia oleifera. This Camellia oleifera is unique in Sichuan and Chongqing. As breakfast, it consists of rice paste, Sanzi, crisp soybeans or peanuts, kohlrabi, salt, pepper noodles, chili oil, monosodium glutamate, scallion, and even. It is not the same thing as Camellia oleifera in the north. It is spicy and delicious. Traditional rice paste needs to grind rice flour first, ordinary rice can, and then open with water, let go of the water and cook into a suitable thick rice paste. On the basis of the traditional method, I modified the method, using the function of soybean milk machine to boil grain and soybean milk, to boil soft glutinous rice paste, reducing the process, saving a lot of manpower and time, but the taste is not discounted at all. This time I tried to save trouble. Instead of frying Sanzi, I made instant noodles. When I woke up a little, I fried some crispy noodles casually, which was not much different from fried dough sticks. It was as delicious as rice paste. Let's look at the practice. "

Production steps:

Materials required:

Rice: 200ml

Soybeans: moderate

Sichuan turnip: moderate

Flour: 150g

Egg: 1

Vegetable oil: right amount

Salt: right amount

Yeast: 2G

Baking powder: 1g

Dough stick leavening agent: 1g

Chili oil: a little

Chinese prickly ash noodles: a little

MSG: a little

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: slightly spicy