Panzanella salad

Panzanella salad

Introduction:

"The crispy Italian bread salad, with fresh tomato juice, and the classic garlic and olive oil flavor of Italian dishes, is delicious."

Production steps:

Step 1: prepare materials.

Step 2: mince garlic, dice tomato and cut dry bread into pieces.

Step 3: dry bread, add a lot of olive oil, stir fry.

Step 4: to crisp, golden color.

Step 5: pour into plate, add tomato and garlic.

Step 6: add seasoning at last.

Materials required:

Dry bread: moderate

Garlic: right amount

Tomato: moderate

Salt: right amount

Fruit vinegar: right amount

Olive oil: right amount

Black pepper: moderate

Note: 1. You can also add some fresh basil leaves, not too much, just two or three pieces. 2. This salad is actually a "good way" to deal with dry bread, because the dry bread in the material is actually "stalebread". 3. Because it is Italian flavor, olive oil and black pepper must be indispensable. I added some Italian black fruit vinegar to taste better~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic