Fried steak

Fried steak method:

Ingredients for fried steak:

Beef (for steak) 4 pieces (about 480g), a little salt and pepper, 2 tbsp mustard, 2-3 tbsp wheat flour, 1 egg, 1 cup and a half of bread flour, a little thyme and a little oil, tomato sauce (2 cooked tomatoes), 2 tbsp olive oil, a little Italian spice.

Processing steps of fried steak:

1. Use a kitchen knife to cut the thick steak from the middle (without cutting), leave space, apply salt and pepper, and then coat with mustard to close it. Coat the steaks with wheat flour, eggs (with water), chopped thyme and bread flour, then put them in the refrigerator.

2. Make tomato sauce: after blanching the tomato in hot water, remove the pedicel, cut it into small pieces and remove the juice. Stir fry olive oil over medium heat, add Italian spices, cook for 2-3 minutes, then season with salt and pepper.

3. Remove the steak from the refrigerator and fry it in 180 degree hot oil.

4. Put the cooked cattle on the plate, spread tomato sauce on the side, and then trim the edges with Italian spices.

Fried steak

Fried steak is a delicious and palatable dish in China. It has the characteristics of tender, salty, fresh and slightly spicy beef. It is a necessary dish for every household.

Dish name

Fried steak

Cuisine

Different Chinese cuisines have different practices

characteristic

The beef is tender and fragrant, salty and slightly spicy, delicious and palatable.

raw material

Beef tenderloin 800 grams, 20 grams of white sesame, 50 grams of eggs, 25 grams of spicy soy sauce, 2 grams of refined salt. 5g, 2G monosodium glutamate, 15g refined white flour, 1000g cooked flower oil (actual consumption 75g).

Production process

1. Remove the fascia of the beef tenderloin, cut it into 13 cm long, 8 cm wide and 6 mm thick pieces, pat it with a knife, each piece is 6 mm apart, put it into a porcelain basin, add salt and monosodium glutamate, and taste it. 2. Beat 50 grams of eggs well, dip the soaked steak with flour, dip in the egg liquid, and put it in the plate with sesame, so that both sides of the steak are covered with sesame, and wait for frying. 3. Heat up the frying pan, add the cooked peanut oil, and cook until it's six. When it's ripe, add the steak one by one and fry for about 2 minutes. Turn the steak over. Fry for another minute or so until golden brown, remove with a colander, control the oil and cut each piece into 6 pieces. 4. When eating, put it on the table and serve with a small dish of soy sauce.

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